Hide and Seek
It feels like forever since I’ve blogged a recipe on House of Annie. I think the last recipe post was back in May when we did the Fried Pork with Evaporated Milk dish. Then it was a whole series of eating out in Singapore , from our trip to visit relatives during the Gawai holidays.
But that trip was back in June, and we’ve had almost two whole months of cooking and eating. In that time, we only put up 2 new posts! So why all the hide and seek?
Guess Where I Am?
I’ve talked and hinted in the past about me wanting to move off of Blogspot onto our own domain name. I actually bought it way back in November 2008 (if memory serves). But I didn’t get really serious about moving over until early 2010.
It’s been a lot of starts and stops, frustrations and lost sleep. But this week has seen the culmination of my effort. After asking for (and getting) help from some of our dear readers to beta test the site, I think it’s finally ready to be revealed to the Blogosphere.
House of Annie has moved to…
(well, it was kind of a no-brainer, right?)
No more Chez Annies. We’re not trying to be either Chez Pim or Chez Panisse. We never were.
The new site, www.houseofannie.com , has a similar look and feel to the old one, but I’ve made getting around the site (hopefully) easier. But don’t take my word for it. Try it out yourself!
Poke around and see what you can do on the site. If there’s something broken, missing, or just not working right, I’d love to hear from you through the Contacts page. Most importantly, update your Bookmarks and Blogrolls because in a few days, I’m going to turn on a redirection script on the old site.
And Chez Annies will be no more. (Crossing my fingers.) And then we can get back to doing what we really love – blogging recipes!
Aloha, Nate
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