tag:blogger.com,1999:blog-36752534.post1024248317937456290..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Easy Green Tea Tiramisu RecipeNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-36752534.post-39725685248131006512010-03-11T09:48:00.146+08:002010-03-11T09:48:00.146+08:00could i ask, for this recipe, how big was the baki...could i ask, for this recipe, how big was the baking pan uused?<br />9 inch? 8 inch?SanSan MountaiNhttps://www.blogger.com/profile/14677855982316736005noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-30732156912458203832009-11-30T12:41:35.584+08:002009-11-30T12:41:35.584+08:00ee--I'm sorry I didn't respond sooner. I ...ee--I'm sorry I didn't respond sooner. I didn't notice your comment until just now. I don't really know why your mix turned to a mush. I'm wondering if your mascarpone was overbeaten? Or maybe your egg yolk wasn't beaten enough? I don't have enough information to be able to help you out. The only thing I can say is that if you've had success before, then you should try again. Make sure that you beat the egg yolks until they are very pale in color. <br /><br />es--being that I just moved back to Asia, I can understand your confusion. I too am having a hard time finding heavy cream here. You have to look for whipping cream here. They do have that but they add stabilizers to it. Try that and you should be able to whip it to soft peaks. I am not too sure about thickened cream since I have not used that. Try asking around in the baking shops if you're not sure what to do--just tell them you want cream that will whip up to soft peaks and see if they can help you. I'm glad you liked the flavors even if your mix was lumpy. The good thing about tiramisu is that you can eat it out of a glass and just use a spoon to scoop it up. So all is not lost! Hope this helps.Anniehttps://www.blogger.com/profile/12588143476054401706noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-50627846448451712262009-11-30T06:05:20.108+08:002009-11-30T06:05:20.108+08:00Hihi!
anyone can help? Is thickened cream the sam...Hihi!<br /><br />anyone can help? Is thickened cream the same as heavy cream? Or should I use double cream? I don't have heavy cream here! I have read through the net and it's all so CONFUSING!<br /><br />I tried this recipe yesterday and was so dismay to find that my thickened cream wasn't whipping up! <br /><br />I used my kitchenaid on speed 4 for at least 7~8 minutes and it wasn't whipping up to form soft peaks! It was lumpy and when I add in the vanilla essence, it all turn watery and lumpy! <br /><br />i went ahead to layer with the mushy mix and it's now in the fridge. <br /><br />I can't help but dip my finger in and the taste was AMAZING!<br /><br />I really want to try it again. Can anyone help? <br /><br />sorry for this long comment. <br /><br />EsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-44645827647528499102009-11-21T21:25:57.764+08:002009-11-21T21:25:57.764+08:00looks awesome and tasty!!looks awesome and tasty!!Charmainenoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-17492010373356078462009-09-10T13:37:01.484+08:002009-09-10T13:37:01.484+08:00Thanks for recipe, i will make for my dinner party...Thanks for recipe, i will make for my dinner party at saturday,look unique<br /><br />Pauls<br /><a href="http://greenteaandmesothelioma.blogspot.com" rel="nofollow">Green Tea</a>Sanjayahttps://www.blogger.com/profile/14900518497173392284noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-35816697828296879182009-07-25T07:06:29.746+08:002009-07-25T07:06:29.746+08:00help!!!!!!!!! i've made your green tea tiramis...help!!!!!!!!! i've made your green tea tiramisu before, at least 3-4 times when it has come out heavenly!<br /><br />but the last 3 times it has been a complete FLOP!<br /><br />it just turns into watery mush!!! what's wrong!?!<br /><br />i was mixing the egg yolk and the green macha mascarpone and mixing it when all of a sudden it just turned into watery MUSH!<br /><br />i'm so upset! what am i doing wrong!?!eehttps://www.blogger.com/profile/04359519513422077978noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-32323874986702921872009-07-11T04:14:20.793+08:002009-07-11T04:14:20.793+08:00Interesting article about green tea. Has learnt a ...Interesting article about green tea. Has learnt a lot of new about this surprising plant and a drink. On my blog the theme of curative properties of green tea too is discussed. I will necessarily put the reference to your blog.Bad breath and green tea treatmenthttp://bad-breath-and-green-tea.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-41957306344827812172009-02-20T08:21:00.000+08:002009-02-20T08:21:00.000+08:00@ee - woo hoo! That's so nice to hear. Thanks fo...@ee - woo hoo! That's so nice to hear. Thanks for commenting.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-20018649869251176832009-02-16T01:06:00.000+08:002009-02-16T01:06:00.000+08:00i just made this dessert last night. I absolutely ...i just made this dessert last night. I absolutely love it! so did my lunch guests!!eehttps://www.blogger.com/profile/04359519513422077978noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-74058344708324725342009-02-12T03:34:00.000+08:002009-02-12T03:34:00.000+08:00I love this - what a beautiful dessert!I love this - what a beautiful dessert!Jessica604https://www.blogger.com/profile/09938094535014982099noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-63205610047190162972009-02-11T15:53:00.000+08:002009-02-11T15:53:00.000+08:00@grub - go for it!@grub - go for it!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-66881341641979666452009-02-11T00:49:00.000+08:002009-02-11T00:49:00.000+08:00I really like your thought process behind this dis...I really like your thought process behind this dish and I might have a play with it myself, good postgrubhttps://www.blogger.com/profile/16790525678711680535noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-42532217975826241052009-02-07T08:22:00.000+08:002009-02-07T08:22:00.000+08:00Ahhh! I love green tea! Looks yummy! :)Ahhh! I love green tea! Looks yummy! :)Lhttps://www.blogger.com/profile/10910319415896751515noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-46208649841200643942009-02-04T14:53:00.000+08:002009-02-04T14:53:00.000+08:00@Veggie Belly - you're welcome!@Carolyn - thank yo...@Veggie Belly - you're welcome!<BR/><BR/>@Carolyn - thank you so much for your kind comments. You're making me verklempt! ;-)<BR/><BR/>@Tucky - they are similar in texture. Try it out and let us know how it works for you!<BR/><BR/>@Katie - I've never heard of green tea liqueur before! Very interesting. What does it taste like? I'm pretty sure you could use it in place of the Grand Marnier. Try it out and let us know!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-54091987712373050892009-02-04T01:27:00.000+08:002009-02-04T01:27:00.000+08:00It looks fantastic! Must try it out soon. ;)It looks fantastic! Must try it out soon. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-54953982337638458412009-02-03T11:49:00.000+08:002009-02-03T11:49:00.000+08:00Have you thought of trying green tea liqueur for m...Have you thought of trying green tea liqueur for moistening the ladyfingers? We make tiramisu and really like that alcoholic kick.<BR/>Gorgeous recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-49946242228799576682009-02-02T23:17:00.000+08:002009-02-02T23:17:00.000+08:00Mascarpone can be replaced with cream cheese? What...Mascarpone can be replaced with cream cheese? What do u think Annie... Coz i prefer the texture and taste of cream cheeseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-59422722539410449192009-02-02T02:14:00.000+08:002009-02-02T02:14:00.000+08:00Again, as someone who was lucky enough to get invi...Again, as someone who was lucky enough to get invited over to try this, I can truthfully say this tiramisu is awesome. If you like the taste of matcha, you will love this Japanese take on an Italian classic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-10907102029085326402009-02-01T20:04:00.000+08:002009-02-01T20:04:00.000+08:00yeah! Looks Good.yeah! Looks Good.Family Cuisine Food And Recipehttps://www.blogger.com/profile/00146071631672566862noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-2399586977630277592009-01-31T23:08:00.000+08:002009-01-31T23:08:00.000+08:00I think 'asianified' anything tastes good! This is...I think 'asianified' anything tastes good! This is a great recipe, I cant wait to try it. Thanks for the wonderful, detailed pictures and video.veggie bellyhttps://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-39843850325118068152009-01-31T16:09:00.000+08:002009-01-31T16:09:00.000+08:00@all - thanks for your comments!@Eunice - do try t...@all - thanks for your comments!<BR/><BR/>@Eunice - do try this recipe, you won't be sorry!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-23828005880900053352009-01-31T13:09:00.000+08:002009-01-31T13:09:00.000+08:00the matcha color is really pretty!! I bought a big...the matcha color is really pretty!! I bought a big container of GT from KL,so far I just use less than 1/4 ,now I know what to do with it! Gong Xi Fatt Chai!My Asian Kitchenhttps://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-87984225643760371742009-01-31T12:31:00.000+08:002009-01-31T12:31:00.000+08:00That is a thing of beauty, and what a nice spin on...That is a thing of beauty, and what a nice spin on the traditional tiramisu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-13653237212655437322009-01-31T09:34:00.000+08:002009-01-31T09:34:00.000+08:00This looks great! I love experimenting with tradit...This looks great! I love experimenting with traditional recipes. The color is amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-71027831747647121122009-01-31T06:00:00.000+08:002009-01-31T06:00:00.000+08:00What a lovely color! I'm going to check out your ...What a lovely color! I'm going to check out your 24 post right now!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.com