tag:blogger.com,1999:blog-36752534.post161975398291356479..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Linguine alla CarbonaraNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36752534.post-72145294521992868512007-06-30T05:58:00.000+08:002007-06-30T05:58:00.000+08:00I prefer tomato-based sauces too! But your carbona...I prefer tomato-based sauces too! But your carbonara concoction looks worth a try :)<BR/><BR/>(P.S I do not know any place in SouthBay that sells fresh dumpling skins. Mine are store-bought wraps/skin from the Asian supermarket)Anonymousnoreply@blogger.com