tag:blogger.com,1999:blog-36752534.post1879001662778162162..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Old Bay Blackened HalibutNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-36752534.post-57068492581073172102009-08-29T07:23:56.954+08:002009-08-29T07:23:56.954+08:00Best way to season cast iron skillet is to cook pa...Best way to season cast iron skillet is to cook pancakes each day using a little butter between cakes. It'll season in about 10 days.Andrew in Steamboatnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-14493246597893484032009-01-29T15:04:00.000+08:002009-01-29T15:04:00.000+08:00@Janelle - I'm glad you found us!I haven't tried f...@Janelle - I'm glad you found us!<BR/><BR/>I haven't tried flipping an egg without the spatula yet. The cast iron pan is getting there but it's not fully non-stick yet.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-45919833124279517922009-01-29T07:02:00.000+08:002009-01-29T07:02:00.000+08:00this is great; I found you because I am doing a cu...this is great; I found you because I am doing a culinary research paper on old bay seasonings! Great to find you! <BR/><BR/>Cast iron skillets are great for eggs! You can flip without a spatula;)janellehttps://www.blogger.com/profile/06957311431220203254noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-20353365236597963432009-01-22T12:10:00.000+08:002009-01-22T12:10:00.000+08:00@noobcook - start with a good lookin' piece of fis...@noobcook - start with a good lookin' piece of fish! ;-)Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-1236678957370875982009-01-20T13:38:00.000+08:002009-01-20T13:38:00.000+08:00Only a noob cook like me will use a non stick pan ...Only a noob cook like me will use a non stick pan hehe ... how do u make something that's blackened look so good? ;pNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-59149006030866493952009-01-20T10:41:00.000+08:002009-01-20T10:41:00.000+08:00Wow! isn't this great!Wow! isn't this great!Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-26267762856093436592009-01-19T15:06:00.000+08:002009-01-19T15:06:00.000+08:00@all - thanks for your comments!@Sonya - you're we...@all - thanks for your comments!<BR/><BR/>@Sonya - you're welcome!<BR/><BR/>@Duo Dishes - the cast iron skillet is like magic!<BR/><BR/>@Sippity Sup - thanks for visiting our site, Greg. I really enjoy visiting yours!<BR/><BR/>@Tigerfish - your wish is our command...Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-24362655780734228232009-01-19T00:38:00.000+08:002009-01-19T00:38:00.000+08:00Those look perfectly done. Nice way to make someth...Those look perfectly done. Nice way to make something out of what you have on hand. I love that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-40179843378328267422009-01-19T00:27:00.000+08:002009-01-19T00:27:00.000+08:00beautiful! :)beautiful! :)sjhttps://www.blogger.com/profile/13167684222773223886noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-4370487727160050572009-01-18T20:04:00.000+08:002009-01-18T20:04:00.000+08:00The fish looks done perfectly. Will definitely ha...The fish looks done perfectly. Will definitely have to try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-45509282169921061212009-01-18T17:19:00.000+08:002009-01-18T17:19:00.000+08:00For a first, I think I will go with your suggestio...For a first, I think I will go with your suggestion of sweet and sour fish...hee heeetigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-27186474047815802462009-01-18T01:25:00.000+08:002009-01-18T01:25:00.000+08:00HelloI love the photo of your Lodge skillet. I had...Hello<BR/><BR/>I love the photo of your Lodge skillet. I had already decided to post some comments about it BEFORE I got to the section where you discussed it. Use that pan often and with love. I have abandonded all my non-stick pans for well seasoned cast iron. They cannot compare. It takes some practice and some patience but man oh man will you be happy you stuck with it. GREG wwwisippitysup.comSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-87559632226737399622009-01-17T04:21:00.000+08:002009-01-17T04:21:00.000+08:00I second the cast iron skillet comment. These look...I second the cast iron skillet comment. These look tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-68109409480308672042009-01-17T04:14:00.000+08:002009-01-17T04:14:00.000+08:00Isn't it crazy how a cast iron skillet can make th...Isn't it crazy how a cast iron skillet can make the easiest thing taste like it was made by a kitchen god?!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-42889955189172791662009-01-16T22:25:00.000+08:002009-01-16T22:25:00.000+08:00I love, love Old Bay! Thank you for this recipe!I love, love Old Bay! Thank you for this recipe!Sonyahttps://www.blogger.com/profile/01714998998905571970noreply@blogger.com