tag:blogger.com,1999:blog-36752534.post2668506867959141309..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Ikan Pepes - Indonesian Spiced FishNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-36752534.post-28747655277894570022010-01-07T15:46:48.358+08:002010-01-07T15:46:48.358+08:00I really like Bay Leaf. Echt Indonesisch. The Ikan...I really like Bay Leaf. Echt Indonesisch. The Ikan Pepes you made looks like it tasted good.Pol vanRheehttp://www.chocolate-truth.comnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-47410212754375325882009-01-24T06:10:00.000+08:002009-01-24T06:10:00.000+08:00I am so jealous hiksss. You can find fresh fish o...I am so jealous hiksss. You can find fresh fish out there. Huh! I always use frozen here. Pepes ikan or Brengkes Ikan or Paes ikan, yummyIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-47484516005757469292008-10-09T15:31:00.000+08:002008-10-09T15:31:00.000+08:00@Ulla - thanks!@Ulla - thanks!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-87344772739833111432008-10-09T06:08:00.000+08:002008-10-09T06:08:00.000+08:00that looks so wonderful!:)yum!that looks so wonderful!:)<BR/>yum!Ullahttps://www.blogger.com/profile/16048436304881886327noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-68691956575996521872008-10-06T13:21:00.000+08:002008-10-06T13:21:00.000+08:00@Zita - thanks!@Zita - thanks!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-65734809762606275582008-10-05T21:19:00.000+08:002008-10-05T21:19:00.000+08:00Mmm...yum...yum,looks pretty in red;) mouthwaterin...Mmm...yum...yum,looks pretty in red;) mouthwatering indeed :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-835262126329203112008-10-04T16:00:00.000+08:002008-10-04T16:00:00.000+08:00@Andie - we just make do with what we have when we...@Andie - we just make do with what we have when we can't do it the original way. How do you do ikan pepes?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-78617105615315992352008-10-03T17:24:00.000+08:002008-10-03T17:24:00.000+08:00Your ikan pepes is so modern! I think you just rei...Your ikan pepes is so modern! I think you just reinvent the dish. Congratulation. It is quite different from what we have in Indonesia but equally bombastic.Andie Summerkisshttps://www.blogger.com/profile/07254497808724803361noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-9198216195487507412008-10-02T14:56:00.000+08:002008-10-02T14:56:00.000+08:00@Ramya - don't think -- just make it! (and use ban...@Ramya - don't think -- just make it! (and use banana leaf)<BR/><BR/>@Rosa - you're welcome!<BR/><BR/>@Eliz - terima kasih kekekekeke<BR/><BR/>@Giff - you should see our pantry. More condiments and ingredients than we know what to do with. That's why we hardly cook anything the same way twice.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-19752851182203723952008-10-02T11:08:00.000+08:002008-10-02T11:08:00.000+08:00tamarind, palm sugar, candlenuts... you guys alway...tamarind, palm sugar, candlenuts... you guys always make such interesting dishes! One of these days I'm going to have to go hunting for some of these ingredients and follow in your footsteps. :)Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-85756076724235172152008-10-02T05:42:00.000+08:002008-10-02T05:42:00.000+08:00This look absolutely mouth watering. Will try out ...This look absolutely mouth watering. Will try out yr recipe soon although I cannot get fresh snapper here :( I miss ikan bakar too. Our favourite is always the grilled stingray/skate fish in KL. I just want to tell you both that you´re doing a really great job with your blog. I enjoy reading every bit of it and I´ve become a regular visitor to this site (wink wink)<BR/><BR/>cheers,<BR/>elizAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-29577454227074659282008-10-02T04:00:00.000+08:002008-10-02T04:00:00.000+08:00That fish dish looks delicious! I love spicy food!...That fish dish looks delicious! I love spicy food!<BR/><BR/>Thanks for passing by!<BR/><BR/>cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-82398752650723651942008-10-02T01:05:00.000+08:002008-10-02T01:05:00.000+08:00perfect blend of ingredients I cant stop thinking ...perfect blend of ingredients I cant stop thinking about the fish ;)Ramya Vijaykumarhttps://www.blogger.com/profile/04131664034778657926noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-44058412542916611342008-10-01T15:06:00.000+08:002008-10-01T15:06:00.000+08:00@Tigerfish - no, we ate it all. But it's a good i...@Tigerfish - no, we ate it all. But it's a good idea!<BR/><BR/>Bay Leaf's business is up and down. You never know whether a night is going to be good or not. But their lunchtime crowd is out the door (or so I've heard)<BR/><BR/>@Rasa - heh, thanks for the compliments!<BR/><BR/>@Manger La Ville - I wish we had gotten some banana leaves. You can find them in the frozen section of the Asian grocery.<BR/><BR/>@JS - how do you do whole fish?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-19649675008662677642008-10-01T09:57:00.000+08:002008-10-01T09:57:00.000+08:00I'm going to have to try making fish this way. Lov...I'm going to have to try making fish this way. Love whole fish!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-54465506230231101022008-10-01T09:11:00.000+08:002008-10-01T09:11:00.000+08:00I love anything wrapped in banana leaves. It impar...I love anything wrapped in banana leaves. It imparts such a mild, lightly sweet flavor. But I guess they are hard to find. Again, you introduce me to something new everyday. So thank youManger La Villehttps://www.blogger.com/profile/08590882347657616676noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-36424721526744911802008-10-01T06:50:00.000+08:002008-10-01T06:50:00.000+08:00This is one good looking fish I love it. I think n...This is one good looking fish I love it. I think no one can make seafood better than southeast Asians, really. Major droolage because I don't get fresh snappers here.Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-63303425368113439652008-09-30T21:42:00.000+08:002008-09-30T21:42:00.000+08:00Did you let the fishmonger try the Ikan Pepes? :P ...Did you let the fishmonger try the Ikan Pepes? :P He shd see his fish being so outstanding.<BR/><BR/>Tried Bay Leaf Restaurant before....the business was not too good that time. Was it a case of poor quality or lack of advertising...nobody knows.<BR/><BR/>P.S Regarding the beans - black beans are totally different from yellow and brown. And I believe brown beans might be a case of fermented yellow (soy beans). I might be wrong.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.com