tag:blogger.com,1999:blog-36752534.post4507047968492196285..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Pandan Kaya Bread Recipe PLUS Bloggerversary Giveaway!Nate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-36752534.post-50479008119036780392009-02-11T15:21:00.000+08:002009-02-11T15:21:00.000+08:00@almadenmike - thanks, Mike! When we find a good ...@almadenmike - thanks, Mike! When we find a good source of fresh coconut cream, we'll try the microwave style vs the traditional double boiler style.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-84918084748979394202009-02-06T23:01:00.000+08:002009-02-06T23:01:00.000+08:00Nate -- This recipe looks fabulous ... combining t...Nate -- This recipe looks fabulous ... combining two of my favorite Malaysian ingredients. We'll have to try it!<BR/><BR/>BTW, Lilian has a recipe for making kaya in the microwave, which is not only much faster but also produces a more consistent and reliable jam than the traditional double-boiler method. Let us know if you'd like her recipe.<BR/><BR/>-- Mikealmadenmikehttps://www.blogger.com/profile/12636400853368185828noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-30322595758495434212008-11-23T13:55:00.000+08:002008-11-23T13:55:00.000+08:00@Shaheen - sorry you missed it too. No worries - ...@Shaheen - sorry you missed it too. No worries - we'll have more giveaways later!<BR/><BR/>@Missy-J - yes, we layered kaya between the balls. It was about 1/4 cup in all.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-19092838913078692012008-11-18T23:06:00.000+08:002008-11-18T23:06:00.000+08:00This looks yummy! So just to confirm, you layered ...This looks yummy! So just to confirm, you layered the kaya between the balls of dough at step 5? How much kaya did you use for that? And you just slathered it on?JThttps://www.blogger.com/profile/01472895400126263546noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-13593121792739737962008-11-01T12:39:00.000+08:002008-11-01T12:39:00.000+08:00The bread looks great. Darn! I missed the giveaway...The bread looks great. Darn! I missed the giveaway :(Shaheenhttps://www.blogger.com/profile/02381200366128658149noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-29770719410542236332008-10-30T11:28:00.000+08:002008-10-30T11:28:00.000+08:00@maggie - coconut dulce de leche...that's an inter...@maggie - coconut dulce de leche...that's an interesting way to look at it!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-81529742847158572712008-10-29T06:02:00.000+08:002008-10-29T06:02:00.000+08:00The kaya almost sounds like coconut dulce de leche...The kaya almost sounds like coconut dulce de leche, yum!!Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-72306080853336166132008-10-28T09:25:00.000+08:002008-10-28T09:25:00.000+08:00@blurmommy - I love your name haha. Thanks for th...@blurmommy - I love your name haha. Thanks for the kaya recipe link!<BR/><BR/>@reeni - no problemo! Good luck!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-4467232862529641832008-10-28T09:23:00.000+08:002008-10-28T09:23:00.000+08:00@jude - thanks@beachlover - what recipes are you g...@jude - thanks<BR/><BR/>@beachlover - what recipes are you going to use the pandan in?<BR/><BR/>@marija - thanks! blogging is a growing process.<BR/><BR/>@mykitcheninhalfcups - the pandan is green. If you have any friends coming over from Singapore, ask them to get Yakun brand...but don't carry it on ;-)<BR/><BR/>@sharon - thanks!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-33343058981839623882008-10-27T08:11:00.000+08:002008-10-27T08:11:00.000+08:00I'm embarrassed to say I have never used either of...I'm embarrassed to say I have never used either of these things. They sound delicious! I love discovering new products, thanks for giving us a chance to win these.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-64262158924901587242008-10-27T03:53:00.000+08:002008-10-27T03:53:00.000+08:00The bread looks yummy! I will have to try it out s...The bread looks yummy! I will have to try it out soon. If you are interested, I have a super easy way to make kaya using slow cooker on my blog. Here's the link: http://kookyculinary.com/2007/12/09/kaya-toast/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-8456729716370345782008-10-25T03:18:00.000+08:002008-10-25T03:18:00.000+08:00oh, I absolutely love red bean and pandan. Happy ...oh, I absolutely love red bean and pandan. Happy blogaversary!Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-13676843406293599742008-10-24T23:10:00.000+08:002008-10-24T23:10:00.000+08:00So I've now added Kaya to my "watch for it" list. ...So I've now added Kaya to my "watch for it" list. <BR/>This is beautiful bread. The green is mind blowing! What makes it so green or did I miss that.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-53173373415932491162008-10-24T18:18:00.000+08:002008-10-24T18:18:00.000+08:00The bread look wonderful! ps: I also feel that way...The bread look wonderful! <BR/><BR/>ps: I also feel that way about my first post, but I started to see those as a sign of how much I've evolved since the beginning :)Marijahttps://www.blogger.com/profile/12417934270510794219noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-60091573757207580172008-10-24T15:34:00.000+08:002008-10-24T15:34:00.000+08:00your bread look soft ! Congratulation on your Blog...your bread look soft ! Congratulation on your Bloggerversary! I just bought the same pandan flavour you have last week in Chintown.I like the color and texture ,really green!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-90476939450069737472008-10-24T13:19:00.000+08:002008-10-24T13:19:00.000+08:00Wow. Awesome results. Love the crust and color on ...Wow. Awesome results. Love the crust and color on it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-28666547062161915002008-10-24T11:51:00.000+08:002008-10-24T11:51:00.000+08:00@maybelle's mom - thanks!@babe_kl - thank you than...@maybelle's mom - thanks!<BR/><BR/>@babe_kl - thank you thank you!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-23538728710130448552008-10-24T09:23:00.000+08:002008-10-24T09:23:00.000+08:00congrats nate & annie on your blogniversary!!!...congrats nate & annie on your blogniversary!!!!<BR/><BR/>pssst you can use up yr kaya this way... http://babeinthecitykl.blogspot.com/2006/09/peanut-butter-cupcake.htmlBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-14653013242760112972008-10-24T08:24:00.000+08:002008-10-24T08:24:00.000+08:00That is one lovely, lovely bread. And, I think I ...That is one lovely, lovely bread. And, I think I too would have been anal about measuring balls.maybelle's momhttps://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-80865160755598821572008-10-23T23:51:00.000+08:002008-10-23T23:51:00.000+08:00@dani - kaya is a slow process. can Thermo mix do ...@dani - kaya is a slow process. can Thermo mix do slow?<BR/><BR/>@clumbsy cookie - naw, Shreck is really tough and taste like pus. Pandan Kaya bread is awesome!<BR/><BR/>@wiffy - thanks for the compliment! We really appreciate that.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-37492520598974903672008-10-23T12:38:00.000+08:002008-10-23T12:38:00.000+08:00congratulations on your second blogiversary! I rea...congratulations on your second blogiversary! I really enjoy reading your blog, and the kaya bread looks so tasty ^_^Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-84649777793544410462008-10-22T18:03:00.000+08:002008-10-22T18:03:00.000+08:00That is the most interesting color I've seen in a ...That is the most interesting color I've seen in a bread. I love it! Must be like eating Shreck! Congratulations on the bloggervarsary!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-53190978512877306982008-10-22T15:48:00.000+08:002008-10-22T15:48:00.000+08:00Hmm, you piqued my interest about making the kaya....Hmm, you piqued my interest about making the kaya. I'm thinking it sound like a job for the thermomix. I'll have to have a bash at the bread first though, it looks delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-71420334150075109992008-10-22T14:16:00.000+08:002008-10-22T14:16:00.000+08:00@Lydia - thanks! and thanks for your support!@susa...@Lydia - thanks! and thanks for your support!<BR/><BR/>@susan - thank! coming from you that means a lot.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-13340181147699975102008-10-22T14:15:00.000+08:002008-10-22T14:15:00.000+08:00@kara - thanks!@carolyn - it's easy being gree...@kara - thanks!<BR/><BR/>@carolyn - it's easy being green if you use pandan extract!<BR/><BR/>@J - mmmm...no. ;-)<BR/><BR/>@cumi & ciki - thanks!<BR/><BR/>@robert - makes me think of Spring.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.com