tag:blogger.com,1999:blog-36752534.post6003752888892755936..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: 7 Tips for Making Mouth-Watering Char Koay TeowNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-36752534.post-38067195955040093642009-11-30T06:24:06.959+08:002009-11-30T06:24:06.959+08:00Hi Annie & Nate - this is a really top recipe....Hi Annie & Nate - this is a really top recipe. I made it (and reviewed it) yesterday and it went down a treat! The kway teow we tend to get in Australia is a little darker and dryer than this version but the flavours and technique were spot on and we loved it. I made this with lop cheong, chicken and fish cake as the meat and can't wait to eat it again soon, propably with a bit more thick dark soy thrown in. Thanks so much for your excellent recipe and such an engaging blog, I shall be cooking more recipes from you very shortly! Cheers, BeckBeckhttp://peskypeppercorn.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-67354843424649968612009-08-12T00:08:26.631+08:002009-08-12T00:08:26.631+08:00From Penang and leave in tokyo now, though Tokyo i...From Penang and leave in tokyo now, though Tokyo is a big City.No fresh Kui teow,I need to use the dry thai fat noodle pack like dry beehoon.To fried with the Vietnam chilli sos that you used itseems like a good tips to me.As wet chilli are not widely use in Tokyo. Hardly get any spicy food here.I will also add "KU CHAI".the vegy,pork (for Lard) and Seafood are extremly fresh here .Though its very expensive. <br />Its so delicious !!! tks for the tips. ean koidAnonymoushttps://www.blogger.com/profile/13381883152306037016noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-1728248086984673832008-12-06T08:52:00.000+08:002008-12-06T08:52:00.000+08:00Thanks for the prompt reply. No, not a blogger - ...Thanks for the prompt reply. No, not a blogger - just a lover for all things food.<BR/><BR/>previously anonymousUnknownhttps://www.blogger.com/profile/12640238504914027836noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-43355918831043165062008-12-06T03:47:00.000+08:002008-12-06T03:47:00.000+08:00Anonymous - good luck with the recipe. If you blo...Anonymous - good luck with the recipe. If you blog about it, we would appreciate a link back.<BR/><BR/>We recommend Koon Chun brand dark soy sauce and Lee Kum Kee brand oyster sauce.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-56313533199961572182008-12-06T03:43:00.000+08:002008-12-06T03:43:00.000+08:00Do you have a brand you can recommend for the oyst...Do you have a brand you can recommend for the oyster sauce and the thick soy sauce that you use in this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-67383409828272939082008-12-06T02:33:00.000+08:002008-12-06T02:33:00.000+08:00Looks awesome! I've had the Char Koay Teow at Ban...Looks awesome! I've had the Char Koay Teow at Banana Leaf restaurant; it was the most delicious fried noodles I've ever had. Thank you so much for sharing; Your version looks out of this world! I am going to make it this weekend and will follow the recipe exactly, even using tasty lard!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-69373764049094478052008-08-11T16:34:00.000+08:002008-08-11T16:34:00.000+08:00@Kaity - It was very delicious, thanks!@Kaity - It was very delicious, thanks!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-90714557220103681562008-08-10T21:15:00.000+08:002008-08-10T21:15:00.000+08:00Oh my goodness, I always have this when I head to ...Oh my goodness, I always have this when I head to our local Chinese resturant, I love it so much!<BR/>Now I can make it myself and eat it all the time! :D<BR/>It looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-42068940836805270502008-08-08T16:14:00.000+08:002008-08-08T16:14:00.000+08:00@Amy - thanks for the tip ;-)@Amy - thanks for the tip ;-)Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-65476862990161100992008-08-07T22:46:00.000+08:002008-08-07T22:46:00.000+08:00Hi Annie!These are really good tips! I bet many fo...Hi Annie!<BR/>These are really good tips! I bet many foodies would find them useful if they would find out about them. You could submit your tips to Chef’s Tip (http://tips.chefsvalue.com/)<BR/>AmyUnknownhttps://www.blogger.com/profile/09996994901224268333noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-54817642446455235752008-08-07T15:57:00.000+08:002008-08-07T15:57:00.000+08:00@foodmadesimple - selamat datang, and glad you stu...@foodmadesimple - selamat datang, and glad you stumbled in!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-72944135117337684272008-08-07T01:11:00.000+08:002008-08-07T01:11:00.000+08:00H! Just stumbled on yr blog. nice to see malaysian...H! Just stumbled on yr blog. nice to see malaysian dishes. i am Malaysian too just moved to Dallas. And yup have to cook myself for all my home favourites!! I cooked CKT too but not blog it up yet. Visit my blog and see if you find anything that reminds you of home sweet home :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-26572756463010173412008-07-27T15:30:00.000+08:002008-07-27T15:30:00.000+08:00@Pam - thank you so much!@Pam - thank you so much!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-4924959197205976212008-07-26T08:12:00.000+08:002008-07-26T08:12:00.000+08:00This looks absolutely amazing. Consider this book...This looks absolutely amazing. Consider this bookmarked.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-30219033761030918912008-07-26T04:42:00.000+08:002008-07-26T04:42:00.000+08:00@Sophie - your message sounds spammy and your site...@Sophie - your message sounds spammy and your site's Terms of Service says that anything posted by us on or though your site is licensed to you perpetually and royalty-free. I understand why you want to do that but I don't have to like it. Therefore I will not be participating in your contest.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-40274537619722413592008-07-26T04:27:00.000+08:002008-07-26T04:27:00.000+08:00We'd like to invite you to participate in our July...We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/<BR/><BR/>Thanks :),<BR/>Sophie<BR/>KI Chief BloggerUnknownhttps://www.blogger.com/profile/00559812909261351894noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-62769670938623368892008-07-26T00:10:00.000+08:002008-07-26T00:10:00.000+08:00@Dragon - you're welcome! It's a lot of fun to ma...@Dragon - you're welcome! It's a lot of fun to make.<BR/><BR/>@Kevin - I'm sure you can find some fresh koay teow noodles at your local Asian supermarket. Do try this out and let us know how it turns out for you.<BR/><BR/>@Bee - OHHH, you got to go to Sisters? *jealous*<BR/><BR/>@JS - thanks! You should have seen how fast I ate it.<BR/><BR/>@Jessica - Hi Jessica ::waves:: I miss Penang *sooooo* much. Say hi to the fam for me!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-28204029918154939082008-07-26T00:02:00.000+08:002008-07-26T00:02:00.000+08:00hey !!faster come back pg. i ask daddy fry for u :...hey !!faster come back pg. i ask daddy fry for u :] yum yummJesshttps://www.blogger.com/profile/05728668267635031417noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-51840106262833202852008-07-25T23:58:00.000+08:002008-07-25T23:58:00.000+08:00Ooh, looks so darn yummy!Ooh, looks so darn yummy!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-5116900180307986042008-07-25T21:33:00.000+08:002008-07-25T21:33:00.000+08:00This is a great post. I was just writing about Or...This is a great post. I was just writing about Or Kuih at Sister's CKT kopitiam.Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-34870865001509653112008-07-25T10:27:00.000+08:002008-07-25T10:27:00.000+08:00I have never had Char Koay Teow but it looks reall...I have never had Char Koay Teow but it looks really good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-88879483608465659392008-07-25T09:34:00.000+08:002008-07-25T09:34:00.000+08:00Thanks for the detailed instructions and video. T...Thanks for the detailed instructions and video. This looks amazing. yum!Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.com