tag:blogger.com,1999:blog-36752534.post6708387589737870757..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: WSM Smoked TurkeyNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36752534.post-81248346966867914462008-09-08T14:37:00.000+08:002008-09-08T14:37:00.000+08:00@Hane - howdy y'all! I'm really glad that you are...@Hane - howdy y'all! I'm really glad that you are getting a tomato bounty. Aren't there two tomato seasons per year there in the Lone Star State? I thought it was too hot in September for toms in Texas.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-13589946816771138982008-09-08T02:41:00.000+08:002008-09-08T02:41:00.000+08:00OK, Nate, this rub is the bomb even if you're gas-...OK, Nate, this rub is the bomb even if you're gas-grilling a spatchcocked turkey. Wish I'd had this when I was a single girl grilling on an apartment patio but right now I'm telling my granddaughters, "You get into college and I'll give you this recipe."<BR/><BR/>Today I'm roasting the bounty of Texas tomatoes I have this year thanks to Annie's rules (and Annie Rules!)<BR/><BR/>Hane (a.b.f. lurker)Hane Hudsonhttps://www.blogger.com/profile/17109094167564367161noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-81745265390933553952008-06-25T06:57:00.000+08:002008-06-25T06:57:00.000+08:00Linda,thanks for your comments! One of these days,...Linda,<BR/><BR/>thanks for your comments! One of these days, I'm gonna try to do tea-smoked duck in the WSM. We'll see if it works.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-90044593262800472292008-06-25T06:43:00.000+08:002008-06-25T06:43:00.000+08:00That smoked turkey looks amazing! I tried this las...That smoked turkey looks amazing! I tried this last summer too-using green tea leaves and it worked really well, I only used the breast though, but like how you have done it! I also hot smoked salmon which is mighty nice too, a really easy but impressive option for entertaining!<BR/>http://wwwthinkingaboutfood.blogspot.com/2008/01/quick-easy-nibbles-part-two.htmlThinking About Foodhttps://www.blogger.com/profile/00231806622540244687noreply@blogger.com