tag:blogger.com,1999:blog-36752534.post7483772744506927572..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Corned Beef, Carrots and Colcannon RecipeNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-36752534.post-38476732680060181852010-03-18T11:42:48.876+08:002010-03-18T11:42:48.876+08:00Great blog! I first made colcannon (yum!) out of o...Great blog! I first made colcannon (yum!) out of one of the Moosewood cookbooks (I think the recipe was called Rumpledethumps and included broccoli). I make my own versions. I usually add caramelized onions and grated feta cheese and leave out the milk. Sometimes caraway seeds are added, sometimes bacon bits. It depends on who wl be eating it --vegetarians, kids, etc. It's great comfort food. Another comfort food to try is Mujadara --fried onions and garlic served over cooked lentils and rice (w.cumin), topped with good yogurt. Yum!Eurikahttps://www.blogger.com/profile/14720191564901135061noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-18075410868332637772009-03-26T16:27:00.000+08:002009-03-26T16:27:00.000+08:00@Queenie - good on ya!@Queenie - good on ya!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-4794641172532875372009-03-26T03:14:00.000+08:002009-03-26T03:14:00.000+08:00Hey, I tried this and the colcannon was a winner. ...Hey, I tried this and the colcannon was a winner. I tried adding a bit of plain yogurt to the potatoes while mashing them and the tang was delicious (you know what a sucker I am for anything sour!) Good luck on your blog move!Queeniehttps://www.blogger.com/profile/16655437990670642592noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-52593185881875659982009-03-22T14:05:00.000+08:002009-03-22T14:05:00.000+08:00@meHUNGRY - We're glad you found us!@Susanne - mmm...@meHUNGRY - We're glad you found us!<BR/><BR/>@Susanne - mmm, white wine and horseradish! Sounds intoxicating.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-32567843903703148952009-03-22T03:08:00.000+08:002009-03-22T03:08:00.000+08:00We eat a lot of boiled beef too - depending on wha...We eat a lot of boiled beef too - depending on what part from the cow its from it is considered a delicacy. Instead of mustard we use horseradish - either a sauce made of white wine, butter :-), and horseradish or for the tough ones just freshly grated.<BR/><BR/>@Mark - cabbage and potatoes are a common food in germany and lots of people mix it together..also savoy cabbage (which I prefer over "regular cabbage" or kale<BR/><BR/>SusanneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-18500053917195465132009-03-20T23:48:00.000+08:002009-03-20T23:48:00.000+08:00I've been looking for a colcannon recipe. Saw lots...I've been looking for a colcannon recipe. Saw lots of posts about corned beef and soda bread for St. Patty's but yours is the first to include colcannon. Nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-43388642490637819992009-03-19T00:20:00.000+08:002009-03-19T00:20:00.000+08:00hat a beautiful dinner. Love the creamy colcannon ...hat a beautiful dinner. Love the creamy colcannon and thanks for participating in the ho down!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-57305379555249989892009-03-18T14:03:00.000+08:002009-03-18T14:03:00.000+08:00simple and delicious... like pics!simple and delicious... like pics!Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-81125779002255186522009-03-18T00:09:00.000+08:002009-03-18T00:09:00.000+08:00@all - thanks for your comments!@reanaclaire - wel...@all - thanks for your comments!<BR/><BR/>@reanaclaire - welcome and pleased to meet you!<BR/><BR/>@Pearl - the things we do for love ;-)<BR/><BR/>@Mark - our pleasure!<BR/><BR/>@J - you're too funny!<BR/><BR/>@Jenster - see our new corned beef hash post!<BR/><BR/>@Carolyn - beer mustard. THAT would have been great with this!<BR/><BR/>@Ninette - ha ha, me too! Didn't seem to hurt, eh?<BR/><BR/>@Robert - I should try smoking a corned beef brisket again and making "fauxtrami".<BR/><BR/>@Queenie - who's the queen of the kitchen? You are!<BR/><BR/>@Sid - I've never heard of corned goat before. Could be a first!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-41441446046809585702009-03-17T14:08:00.000+08:002009-03-17T14:08:00.000+08:00i've only eaten corned beef out of a can and since...i've only eaten corned beef out of a can and since we don't get fresh beef here, perhaps I could try it with goat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-69504540976977678982009-03-17T10:04:00.000+08:002009-03-17T10:04:00.000+08:00I might just try this, if Hubby will let me (he th...I might just try this, if Hubby will let me (he thinks corned beef is HIS dish to cook.)Queeniehttps://www.blogger.com/profile/16655437990670642592noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-53779278489513294352009-03-17T07:34:00.000+08:002009-03-17T07:34:00.000+08:00Hey, I grew up with both, my mom felt the canned s...Hey, I grew up with both, my mom felt the canned stuff was great with eggs for breakfast, I still love that stuff. I will boil mine for a while, but, then I will put a dry rub and put it over low coals for a bit.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-59990866127390163262009-03-17T03:45:00.000+08:002009-03-17T03:45:00.000+08:00LOL. I also only ever ate Hormel corned beef out ...LOL. I also only ever ate Hormel corned beef out of a can when I was a kid. We would mix it with white rice for a meal. Sometimes, we would throw in scrambled egg too. We ate everything out of a can come to think of it, Campbells Soup, Spam, Chef-Boy-ar-Dee, vienna sausages, Underwood chicken spread. We were brought up on sodium and nitrates!Ninettehttps://www.blogger.com/profile/01579578878877635078noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-42247274712182325172009-03-17T03:10:00.000+08:002009-03-17T03:10:00.000+08:00Your plate of corned beef -- minus the colcannon -...Your plate of corned beef -- minus the colcannon -- looks like the same one I ate at my house last night. ;)<BR/>Had mine with dollops of Boccalone's beer-tinged mustard. Good stuff!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-41342467098237696622009-03-17T02:08:00.000+08:002009-03-17T02:08:00.000+08:00I'd never heard of this method with the potatoes a...I'd never heard of this method with the potatoes and cabbage and it looks delicious! <BR/><BR/>Growing up, my mom made both boiled corned beef briskets and also served us the canned corned beef hash. I never knew they were related until I was an adult! I love both and, I must admit, there are mornings when I would kill for some of the canned stuff, fried up and served over rice (with scrambled eggs on the side).Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-42955438818873125682009-03-17T00:49:00.000+08:002009-03-17T00:49:00.000+08:00You need to be a little more timely with your post...You need to be a little more timely with your posts. =)<BR/><BR/>If I could change the font color to green, I would... just for you! <3 <BR/><BR/>Ok, you're slooooowly pushing me over the edge to make this again. Bionic Booger Boy would appreciate it, but just like his favorite braised eggplant that I can never get right, I usually tell him he's on his own. Maybe... just maybe... if he's been a good boy...Anonymoushttps://www.blogger.com/profile/14538991301585033081noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-50240430684371873662009-03-17T00:42:00.000+08:002009-03-17T00:42:00.000+08:00My grandparents were from Germany--but somehow, my...My grandparents were from Germany--but somehow, my grandmother, thick accent and all, knew how to cook a mean dish of corned beef and colcannon. Not sure how that happened, but there you are. I haven't thought of it in years. Absolutely divine. Thanks for bringing back from really fine memories.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-10446510990567185452009-03-16T22:41:00.000+08:002009-03-16T22:41:00.000+08:00thank you for the recipe and the shared experience...thank you for the recipe and the shared experiences! how sweet of you to not say anything about the corned beef!Pearlhttps://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-88561888133585948722009-03-16T21:41:00.000+08:002009-03-16T21:41:00.000+08:00hello.. coming by for the first time .. nice recip...hello.. coming by for the first time .. nice recipes here.. <BR/>www.letswallop.blogspot.comReanaclairehttps://www.blogger.com/profile/01716477622054835019noreply@blogger.com