tag:blogger.com,1999:blog-36752534.post8133444363152556779..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Steamed, Stuffed SquidNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-36752534.post-30159348915455607122010-06-03T18:36:13.878+08:002010-06-03T18:36:13.878+08:00I have made stuffed squid, it's seems quite ch...I have made stuffed squid, it's seems quite challenging, you have done it very well : )<br />Janet @Gourmet Traveller 88Unknownhttps://www.blogger.com/profile/01691514894240579355noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-77731698816970635682010-06-01T17:11:27.202+08:002010-06-01T17:11:27.202+08:00@all - thanks for your comments!
@Jenster - total...@all - thanks for your comments!<br /><br />@Jenster - totally!<br /><br />@Sonia - yes, it's worth a shot.<br /><br />@pizzatherapy - Albert my friend! Thanks for mentioning your Seven Fishes feast. I'd love to try that someday.<br /><br />@SingleGuyBen - I don't really know if the skin serves any other purpose than presentation. It's such a thin, easily breakable membrane that I doubt it has any bearing on cook time or taste. I'd love to see what you come up with.<br /><br />@Bob - the trick is to not overstuff.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-11536700058111592932010-05-26T10:46:25.135+08:002010-05-26T10:46:25.135+08:00I love stuffed squid, yet, have never succeeded at...I love stuffed squid, yet, have never succeeded at making them, stuffing explosions as it where. Maybe leaving the skin on is the trick.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-600191679381994862010-05-26T02:44:04.304+08:002010-05-26T02:44:04.304+08:00Yum, that does sound good and easy! I wonder why t...Yum, that does sound good and easy! I wonder why they recommend keeping the skin on? Is it more for presentation or does it allow it to cook longer along with the stuffing? I was thinking 15 minutes seem long for squid to avoid it getting rubbery. So does the skin keep it from cooking too fast? And did it taste different with the skin on? I saw some cleaned squid (with skin off) at my grocery store the other and your last two posts on squid has got me hankering for some!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-13851118404479995552010-05-25T18:22:21.801+08:002010-05-25T18:22:21.801+08:00This recipe looks great! I think the true test is ...This recipe looks great! I think the true test is that the kids liked it! What could be better.<br />My mom made stuffed squid like this during our <b>"Feast of te Seven Fishes"</b> every Christmas Eve. I can still taste it! <br>Thanks Annie!<br />pizza on earth,<br />albert grande<br /><a href="http://pizzatherapy.com" rel="nofollow"> The Pizza Promoter</a>pizzatherapyhttps://www.blogger.com/profile/09282822991311994892noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-52614844775152363242010-05-25T16:50:57.329+08:002010-05-25T16:50:57.329+08:00This look super delicious, never prepare this way ...This look super delicious, never prepare this way before, must try one day.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-38480884040919397972010-05-25T09:44:56.054+08:002010-05-25T09:44:56.054+08:00Hurray! It looks delicious. Doesn't it feel g...Hurray! It looks delicious. Doesn't it feel good to cross off another thing from your "to-try" list?Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-37356579416985709192010-05-25T03:35:40.169+08:002010-05-25T03:35:40.169+08:00Wow! I've got to try this...I love squid, but ...Wow! I've got to try this...I love squid, but will definitely get the guy to clean them out for me...Sharlene T.https://www.blogger.com/profile/08520928982756928527noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-77846826438500159552010-05-25T00:54:44.461+08:002010-05-25T00:54:44.461+08:00This looks very delicious. I remember my mom used ...This looks very delicious. I remember my mom used to cook this for us. She loved to stuff with glutinous rice. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.comMaryMohhttps://www.blogger.com/profile/06115230664317125733noreply@blogger.com