tag:blogger.com,1999:blog-36752534.post9010415217850253858..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Cioppino Hot Pot RecipeNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-36752534.post-68572324277829713982009-02-20T22:43:00.000+08:002009-02-20T22:43:00.000+08:00I tried the Sweet and Sour fish recipe and Wow!!! ...I tried the Sweet and Sour fish recipe and Wow!!! twas delicious. Very simple to cook but sssooo goood.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-49070895313869586812009-02-04T14:55:00.000+08:002009-02-04T14:55:00.000+08:00@Courtney - if you do use lemongrass, try more tha...@Courtney - if you do use lemongrass, try more than just one stalk. I thought ours need more of that lemony flavor.<BR/><BR/>@tigerfish - nope, but thanks for the recommendation!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-71845966291689540492009-02-04T07:24:00.000+08:002009-02-04T07:24:00.000+08:00I am a hotpot lover, would love to try yours!I am a hotpot lover, would love to try yours!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-34322540597447267012009-02-03T07:45:00.000+08:002009-02-03T07:45:00.000+08:00Have you tried the cioppino at Phil's Market...fur...Have you tried the cioppino at Phil's Market...further down Monetery at Moss Landing ?tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-83949118870874118082009-02-02T23:54:00.000+08:002009-02-02T23:54:00.000+08:00MMmmmmm! I've always wanted to make a cioppino, bu...MMmmmmm! I've always wanted to make a cioppino, but I've been too unsure about how long to cook each component. This looks like a great recipe, and I love the addition of lemongrass! :)Courtneyhttps://www.blogger.com/profile/00633972407344926658noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-55026724347183116702009-02-02T19:53:00.000+08:002009-02-02T19:53:00.000+08:00That looks amazing. I love cioppino and bouillaba...That looks amazing. I love cioppino and bouillabaisse and zuppa de pesce. All those seafood combo extravangas!Laurahttps://www.blogger.com/profile/16551259120717710718noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-19286643859259946522009-01-31T16:10:00.000+08:002009-01-31T16:10:00.000+08:00@Justin - that's the spirit!@Justin - that's the spirit!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-91423767819669346812009-01-31T07:17:00.000+08:002009-01-31T07:17:00.000+08:00Just popped over from Garrett's Table - as soon as...Just popped over from Garrett's Table - as soon as I have a weekend off shooting I'm making this - screw the cost this just can't be passed on!<BR/><BR/>I know it's dinner time, but my mouth is already watering!! CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-383871042692840922009-01-30T21:41:00.000+08:002009-01-30T21:41:00.000+08:00this is cool stuff!this is cool stuff!Nouel C. Omamalinhttps://www.blogger.com/profile/00088751006045995255noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-19143045441556415302009-01-30T15:40:00.000+08:002009-01-30T15:40:00.000+08:00@all - thanks for you rcomments!@Lydia - we did ha...@all - thanks for you rcomments!<BR/><BR/>@Lydia - we did have some leftovers, but we didn't freeze it. We used it all up the next day.<BR/><BR/>@Maggie - thanks!<BR/><BR/>@Wandering Coyote - I think we could have made do with less, but yeah the stipend really helped a lot.<BR/><BR/>@Maggie - you could always go flexa- or pesca- ;-) I don't think this meal would have gone over with just veggies.<BR/><BR/>@Mo Diva - oh no, you di'nt just say "yum-o" :-)<BR/><BR/>@TS - I have a picture of one of our earlier (full fat) versions. Wanna see? ;-)<BR/><BR/>@PeterM - DEAL!<BR/><BR/>@Sippity Sup - thanks, Greg. That really means a lot!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-77197594658321843592009-01-30T14:16:00.000+08:002009-01-30T14:16:00.000+08:00love all those spices and vegetables!love all those spices and vegetables!Pearlhttps://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-57767630190443257792009-01-30T11:13:00.000+08:002009-01-30T11:13:00.000+08:00I love this post. It is my Favorite 24 this month....I love this post. It is my Favorite 24 this month. I love the east-meets-west-yin-yang of using cioppino "a San Francisco Treat". Really. It's genius. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-8553703412372355352009-01-30T11:09:00.000+08:002009-01-30T11:09:00.000+08:00Happy Niu Year!!!Happy Niu Year!!!choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-21912309628831518402009-01-30T09:47:00.000+08:002009-01-30T09:47:00.000+08:00Bring it on...stewy seafood soups like Cioppino ma...Bring it on...stewy seafood soups like Cioppino make you lots of friends.<BR/><BR/>I'll bring lots of artisan bread, deal?Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-1456591872373915312009-01-30T08:46:00.000+08:002009-01-30T08:46:00.000+08:00Great idea to do cioppino hotpot-style! All that b...Great idea to do cioppino hotpot-style! All that butter would've given me a heart attack just by looking at it!TS of eatingclub vancouverhttps://www.blogger.com/profile/02776584853083815584noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-45453802512304357822009-01-30T08:09:00.000+08:002009-01-30T08:09:00.000+08:00Oh wow! I love ciopino! I have never even thought ...Oh wow! I love ciopino! I have never even thought of making it myself. It looks beautiful! yum-oMo Divahttps://www.blogger.com/profile/17276820840412202312noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-43577148002338891442009-01-30T04:12:00.000+08:002009-01-30T04:12:00.000+08:00This makes me (almost) wish that I wasn't vegetari...This makes me (almost) wish that I wasn't vegetarian. We watched Throwdown! last night and Bobby Flay was making Cioppino and it looked so amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-78718718445470581122009-01-30T01:28:00.000+08:002009-01-30T01:28:00.000+08:00Oh, how I miss living on the west coast! And than...Oh, how I miss living on the west coast! And thank God for that stipend from FB, eh? I would never be able to make a meal like this without that! Thanks for the pictures and recipes - so mouthwatering!!Wandering Coyotehttps://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-36098258915722312832009-01-29T23:04:00.000+08:002009-01-29T23:04:00.000+08:00I love cioppino! What lovely seafood you bought. I...I love cioppino! What lovely seafood you bought. I bet it was delicious. <BR/>I posted my mom's recipe for it here. <BR/>http://tinyurl.com/cy9k7jMaggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-26990745060113025792009-01-29T22:13:00.000+08:002009-01-29T22:13:00.000+08:00Here's a neat trick with cioppino: you can save an...Here's a neat trick with cioppino: you can save any unused broth, freeze it, and whenever you want another batch, just defrost and add more seafood. The broth gets richer with each batch of seafood cooked in it. Whenever I make a cioppino base, I double the recipe, and freeze half in smaller containers for future use. then, a quick trip to the fishmonger, and I can have "instant" cioppino any time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-967777577626098522009-01-29T20:56:00.000+08:002009-01-29T20:56:00.000+08:00This sounds amazing! Looks really delicious! I can...This sounds amazing! Looks really delicious! I can imagine all the flavours of seafoods and herbs involved!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.com