tag:blogger.com,1999:blog-36752534.post1239884611152255458..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Egg Fu Yong with Green Beans and DaikonNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36752534.post-64301038001300149592010-04-13T15:03:48.148+08:002010-04-13T15:03:48.148+08:00Hah, this is one dish with veg that my kids love!...Hah, this is one dish with veg that my kids love!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-43358378075775785092010-04-13T13:49:59.055+08:002010-04-13T13:49:59.055+08:00when I cook this, I just add green bean and prawn,...when I cook this, I just add green bean and prawn, not much ingredients. Yours look delicious!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-59334850628548981262010-04-13T06:54:13.908+08:002010-04-13T06:54:13.908+08:00Love the sound of this recipe. I love to order Eg...Love the sound of this recipe. I love to order Egg Fu Yong when I get Chinese take-out. Of course, it's not as authentic, but still good.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com