tag:blogger.com,1999:blog-36752534.post213134746662656717..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Stir-Fried Cangkuk ManisNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-36752534.post-19763858719777746012010-03-30T15:11:32.531+08:002010-03-30T15:11:32.531+08:00this looks really good and something my vegetarian...this looks really good and something my vegetarian husband would enjoy. i've seen it for sale all over sydney but i think it's sold under a chinese name here.<br /><br />thanks for sharing your recipe.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-45432451765767956902010-03-29T23:18:43.539+08:002010-03-29T23:18:43.539+08:00Interesting that the description is "like spi...Interesting that the description is "like spinach but without the bitterness". Spinach is so sweet to our tastes (in comparison to rapini). <br /><br />I'd love to try Cangkuk Manis stir-fried with AND without the egg. It looks beautiful. <br /><br />-Elizabeth<br /><br />(I wonder if we can grow it here in Toronto.)Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-66619061359313800802010-03-29T01:16:57.463+08:002010-03-29T01:16:57.463+08:00@all - thanks for your comments!
@Sharlene - you&...@all - thanks for your comments!<br /><br />@Sharlene - you're welcome! Swiss chard would definitely have a similar texture, though not quite the same flavor. Let us know how you like it!<br /><br />@Seemie - thanks for hosting!<br /><br />@Sonia - hm, I'll have to keep an eye out for this dish!<br /><br />@Single Guy Ben - I don't think I've seen this before in CA, but then again I probably wasn't looking in the right places. Perhaps a Thai or Vietnamese grocery might have them. Let us know if you do find them!<br /><br />@CJ - because that's what everybody else does, and that's the way we saw it prepared. Good question! ;-)Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-29577569865433465182010-03-27T23:57:23.527+08:002010-03-27T23:57:23.527+08:00Why do you crush the leaves before cooking them?Why do you crush the leaves before cooking them?CJhttps://www.blogger.com/profile/04833070877059285634noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-57735978471172285422010-03-27T00:44:37.874+08:002010-03-27T00:44:37.874+08:00LOL, oyster sauce = secret ingredient in most Chin...LOL, oyster sauce = secret ingredient in most Chinese dishes! :) What an interesting looking green. I wonder if it's grown in California. Looks like it's easily grown. This looks like a nice, home-cooked meal, thanks for introducing us to it!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-58019333100260549252010-03-26T10:02:05.155+08:002010-03-26T10:02:05.155+08:00I've never heard of this before, but I love al...I've never heard of this before, but I love all vegetables so I'm going to look into this!Valenhttps://www.blogger.com/profile/01186668407208745783noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-38719327376601297492010-03-26T04:36:21.273+08:002010-03-26T04:36:21.273+08:00I don't think we can get this type of vegetabl...I don't think we can get this type of vegetable here in the US. I remember my mom used the vegetable in for our 'mee hoon kueh'ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-57035883899923348782010-03-25T21:49:50.497+08:002010-03-25T21:49:50.497+08:00I love cangkuk manis, especially in Mee Hoon Ker (...I love cangkuk manis, especially in Mee Hoon Ker (hand pull noodle), but never try this way before. Must try it soon.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-35271014956360345452010-03-25T18:44:41.544+08:002010-03-25T18:44:41.544+08:00I think I will look for Cangkuk Manis seeds!
Thank...I think I will look for Cangkuk Manis seeds!<br />Thank you for joining to Weekend Herb Bloggingseemiehttps://www.blogger.com/profile/11558493515741980048noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-53354454930234623602010-03-25T10:06:41.023+08:002010-03-25T10:06:41.023+08:00Well, I'm not going to sit by my mailbox and w...Well, I'm not going to sit by my mailbox and wait until you mail me a stick! I'm going to go right out and get some of my chard and use the very same ingredients to see what happens. I know it won't be the same but it'll be close. Thanks, so much, for sharing!Sharlene T.https://www.blogger.com/profile/08520928982756928527noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-187319295752656212010-03-25T09:40:56.230+08:002010-03-25T09:40:56.230+08:00Well, probably if I were to find changkuk manis in...Well, probably if I were to find changkuk manis in the Farmer's Market here, would need to know the Filipino name. Let me know if you hear what it is. <br /><br />This dish sounds so good. I'd like to make it.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-88458215182151167322010-03-25T07:57:04.759+08:002010-03-25T07:57:04.759+08:00This is my family favourite. The last trip when we...This is my family favourite. The last trip when we went back, we ate almost everyday! I really miss this vegetable here :( MaryMoh from http://www.keeplearningkeepsmiling.comMaryMohhttps://www.blogger.com/profile/06115230664317125733noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-73581566539687606052010-03-25T06:51:33.589+08:002010-03-25T06:51:33.589+08:00So interesting. This is definitely something I...So interesting. This is definitely something I've never heard about.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com