tag:blogger.com,1999:blog-36752534.post4121516165324789635..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Roast Leg of Lamb with Fennel and Orange RubNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-36752534.post-34827236940656857022009-01-22T12:23:00.000+08:002009-01-22T12:23:00.000+08:00@Madeline - oooh, lamb chops! I think we'll have ...@Madeline - oooh, lamb chops! I think we'll have to do that next time. Thanks for the idea! I look forward to your writeup.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-20535894041452501532009-01-22T05:16:00.000+08:002009-01-22T05:16:00.000+08:00Just thought I'd drop by again and let you know I ...Just thought I'd drop by again and let you know I made this last night and it was unbelievable!!! I marinated lamb chops and threw them on the grill. The flavors were so interesting and complimentary. And the smell was amazing! This is by far my new favorite lamb recipe. Fantastic!Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-33115823439122954862009-01-19T15:19:00.000+08:002009-01-19T15:19:00.000+08:00@Gail - please let us know how it turns out for yo...@Gail - please let us know how it turns out for you!<BR/><BR/>@we are never full - I love the orange as well. It is a really standout flavor.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-63506860370502077582009-01-19T08:15:00.000+08:002009-01-19T08:15:00.000+08:00i can't imagine my life w/o lamb in it. before i m...i can't imagine my life w/o lamb in it. before i met my husband (who is English and I'm American), I barely ever ate it. Now it's almost a weekly treat and I can't imagine it any other way. This looks beautiful and I LOVE the use of orange.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-44256078438435806852009-01-16T07:01:00.000+08:002009-01-16T07:01:00.000+08:00This looks really delicious. Living in Australia, ...This looks really delicious. Living in Australia, lamb is practically part of our staple diet, and I am always looking for different ways to prepare it. I will definitely try your recipe next time I cook a leg of lamb.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-149865996416978932009-01-15T07:01:00.000+08:002009-01-15T07:01:00.000+08:00@Jenster - please try it, and let us know how it c...@Jenster - please try it, and let us know how it comes out for you!<BR/><BR/>@Cumi & Ciki - gamey is not as scary a flavor as it used to be...and it shouldn't be!<BR/><BR/>@noobcook - thanks!<BR/><BR/>@Jude - truth be told, I think the meat is a little /over/done!<BR/><BR/>@ces - I'd say medium. I wish it were medium rare.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-21588798789478252572009-01-15T06:52:00.000+08:002009-01-15T06:52:00.000+08:00oh man! now i am craving lamb! that looks perfectl...oh man! now i am craving lamb! that looks perfectly roasted, medium rare eh?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-2834438099331112052009-01-14T20:25:00.000+08:002009-01-14T20:25:00.000+08:00I always make roast lamb for Easter dinner.This lo...I always make roast lamb for Easter dinner.This looks great Annie!Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-52520688542399067332009-01-14T19:14:00.000+08:002009-01-14T19:14:00.000+08:00Danggg... That looks good. Fennel and orange is an...Danggg... That looks good. Fennel and orange is an amazing combo when done right.<BR/>My buddy behind said "that meat is still raw." Looks perfectly cooked to me :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-56408525918118094982009-01-14T09:44:00.000+08:002009-01-14T09:44:00.000+08:00Love lamb. And love what you did with it!Love lamb. And love what you did with it!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-56484837843445498282009-01-14T08:11:00.000+08:002009-01-14T08:11:00.000+08:00Love this! It looks perfectly roasted ... and some...Love this! It looks perfectly roasted ... and something I will see at nice restaurants :DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-16924568207657322582009-01-12T12:59:00.000+08:002009-01-12T12:59:00.000+08:00i never find lamb to gamy.. unless it's prepared b...i never find lamb to gamy.. unless it's prepared by an idiot of course.. but that doesn't count right? assuming it's all fresh and good, a lil bit of meaty stinky kick is always welcome!Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-10539266057511560102009-01-11T15:40:00.000+08:002009-01-11T15:40:00.000+08:00I love lamb but have never cooked it at home becau...I love lamb but have never cooked it at home because I thought it would be too complicated. Your recipe sounds really simple, though, so I must try it.<BR/><BR/>On a cold winter day, nothing is more soothing than a nice bowl of lamb stew! (Well, maybe a toss up between that and a good bowl of won ton min.)Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-69601800368783555102009-01-11T14:22:00.000+08:002009-01-11T14:22:00.000+08:00@all - thanks for your comments!@Peter M - thank y...@all - thanks for your comments!<BR/><BR/>@Peter M - thank you!<BR/><BR/>@Fearless Kitchen - I'd love to see your recipe. Ping me when you post it!<BR/><BR/>@Courtney - I say go for it!<BR/><BR/>@Lydia - These marinade ingredients have powerful flavors. Perfect compliment for lamb!<BR/><BR/>@kellypea - let us know if you do it!<BR/><BR/>@Madeline - a freezer full of lamb?! That sounds awesome!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-85402493510239179822009-01-10T11:16:00.000+08:002009-01-10T11:16:00.000+08:00This sounds (and looks) fantastic! It just so happ...This sounds (and looks) fantastic! It just so happens, I was given a freezer full of lamb from a friends' farm and I am looking for great lamb recipes. This one definitely fits the bill. I especially love the orange. Will be trying it for sure!Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-82963378143870603352009-01-10T10:46:00.000+08:002009-01-10T10:46:00.000+08:00Looks heavenly. I have a boneless leg in the free...Looks heavenly. I have a boneless leg in the freezer and I'm looking for the perfect recipe...This one sounds delicious. Great photo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-32412203728344548382009-01-10T10:24:00.000+08:002009-01-10T10:24:00.000+08:00That lamb looks really good!That lamb looks really good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-25526633539685294262009-01-10T08:30:00.000+08:002009-01-10T08:30:00.000+08:00Oh, yum! I usually marinate lamb in yogurt/lemon/r...Oh, yum! I usually marinate lamb in yogurt/lemon/rosemary, a la Barefoot Contessa, but I love the combination of spices here and will definitely try it. The photos are mouthwatering!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-80014619860387251062009-01-10T06:50:00.000+08:002009-01-10T06:50:00.000+08:00Wonderful looking roast. I could eat lamb everyday...Wonderful looking roast. I could eat lamb everyday.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-54527648389745171512009-01-10T03:54:00.000+08:002009-01-10T03:54:00.000+08:00Wow, your roast came out pretty perfectly! I'll ha...Wow, your roast came out pretty perfectly! I'll have to take Mr. Steingarten's advice...I think I have about 2 more tries to go :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-77133228445522167072009-01-10T03:34:00.000+08:002009-01-10T03:34:00.000+08:00Love your marinade ingredients - it came out so de...Love your marinade ingredients - it came out so delicious looking! Happy new year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-45624234799036930102009-01-10T01:13:00.000+08:002009-01-10T01:13:00.000+08:00That looks divine! I've always been intimidated by...That looks divine! I've always been intimidated by roasts, but this seems like something I could actually accomplish.Courtneyhttps://www.blogger.com/profile/16849271413709929353noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-28965548479771938862009-01-09T23:46:00.000+08:002009-01-09T23:46:00.000+08:00This looks wonderful. I'm with you on the whole l...This looks wonderful. I'm with you on the whole lamb thing. We never had it growing up - my mom finds the very idea kind of horrifying. Once I had it after moving away, though, I was hooked and now I'll almost always choose lamb over beef. <BR/><BR/>It's funny - we did an orange and fennel roast duck this past weekend that I'm still waiting for my husband to write up. They're a great combination of flavors!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-1782763017493106722009-01-09T19:29:00.000+08:002009-01-09T19:29:00.000+08:00I'm familiar with the ingredients you used for thi...I'm familiar with the ingredients you used for this marinade and it transforms lamb into a meaty delight.<BR/><BR/>Perfectly cooked, surely delish.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com