tag:blogger.com,1999:blog-36752534.post5400575254690269303..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Pandan Chiffon CakeNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-36752534.post-29541501045033555642010-07-05T20:40:55.384+08:002010-07-05T20:40:55.384+08:00Need some advise. My chiffon slide/lope sided at ...Need some advise. My chiffon slide/lope sided at d bottom when I took it fr the tin.B's yummy~cottagehttps://www.blogger.com/profile/15257599987330531733noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-67981607047585683442010-05-30T21:28:51.401+08:002010-05-30T21:28:51.401+08:00Thanks for the recipe :) May I know what's the...Thanks for the recipe :) May I know what's the size of your chiffon tray?poreizhttps://www.blogger.com/profile/18142908252250233300noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-61379052096847005842010-01-21T22:14:33.670+08:002010-01-21T22:14:33.670+08:00@anonymous - try it with 2 Tbsp pandan juice. Let...@anonymous - try it with 2 Tbsp pandan juice. Let us know how it turns out for you!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-33762824922379453322010-01-21T21:50:00.539+08:002010-01-21T21:50:00.539+08:00If I am using fresh pandan juice, what is the volu...If I am using fresh pandan juice, what is the volume to add? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-58417960147087054532010-01-20T21:41:34.263+08:002010-01-20T21:41:34.263+08:00@lalitha--I was puzzled by your comment until I ch...@lalitha--I was puzzled by your comment until I checked my post again. I had mixed up the F and C. It's actually 350 F and 175 C so your oven is fine. My bad! Thanks for the comment, at least now it's fixed.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-6568679778384116902010-01-20T14:09:34.392+08:002010-01-20T14:09:34.392+08:00Hi
I love this cake very much. Everytime I go bac...Hi<br /><br />I love this cake very much. Everytime I go back home to Singapore, I indulge myself. I would like to try this out but I have a question about the temperature.I checked my landlord's oven and it goes up to 250 C only. Is that ok?Can I bake it for longer?Lalithanoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-15838933250383407522010-01-12T14:10:56.063+08:002010-01-12T14:10:56.063+08:00@c - a commenter left a recipe for making pandan e...@c - a commenter left a recipe for making pandan extract on our "What to do with Pandan" post <br /><br />http://chezannies.blogspot.com/2009/09/what-to-do-with-pandan-plant.htmlNate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-26035395866983379052010-01-05T16:00:48.883+08:002010-01-05T16:00:48.883+08:00Hi Anonymous--I just saw your comment. Actually, ...Hi Anonymous--I just saw your comment. Actually, chiffon cakes always stick to the bottom of the pan. This is normal. You just use a sharp knife to cut around the bottom of the cake to life it out. The first time I made a chiffon cake, I made such a mess cutting the cake out of the pan. You'll get better with practice!Anniehttps://www.blogger.com/profile/12588143476054401706noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-25882704399470982202010-01-02T14:03:51.953+08:002010-01-02T14:03:51.953+08:00I have the same question...pandan grows in abundan...I have the same question...pandan grows in abundance in the Phils and it is really fragrant. May I know how many leaves and how much water to make the puree? Would love to try it soon.cnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-47652104763138394872009-12-31T10:19:04.126+08:002009-12-31T10:19:04.126+08:00Hi!!!I have been trying to find pandan chiffon cak...Hi!!!I have been trying to find pandan chiffon cake recipe for soooo long and I am so glad u hv it.I will try it asap.I miss Singapore so much n i cant get our cakes in Gold Coast.Thank u :))Lalithanoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-65761884435518991212009-11-15T23:41:44.911+08:002009-11-15T23:41:44.911+08:00@Es - you puree pandan leaves with some water, the...@Es - you puree pandan leaves with some water, then strain out the leaves.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-85513936369775944502009-11-15T18:40:48.816+08:002009-11-15T18:40:48.816+08:00Hihi!
Hope this is not a silly qn. How do I get p...Hihi!<br /><br />Hope this is not a silly qn. How do I get pandan juice from pandan leaves? Pound it and squeeze out the juice?<br /><br />EsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-48526767310648616812009-11-04T20:11:26.997+08:002009-11-04T20:11:26.997+08:00@Anonymous - sorry, I don't have enough inform...@Anonymous - sorry, I don't have enough information to answer that. Are you still having that issue?<br /><br />@Alima - you're very welcome! Thanks for the kind words.<br /><br />@Jasmine - I suppose a light cream frosting would do. Post a pic when you're done!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-82169047930318998662009-10-24T10:59:42.417+08:002009-10-24T10:59:42.417+08:00Hi! My Dad loves pandan cake, as do I. Do you know...Hi! My Dad loves pandan cake, as do I. Do you know what icing would go well with it? I want to ice it just so it'll take a nice photograph for his birthday :p<br /><br />Thanks~<br /><br />JasminePrim and Properhttps://www.blogger.com/profile/14932064222527780358noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-74286843166621359882009-08-27T20:04:50.929+08:002009-08-27T20:04:50.929+08:00Look yummy... I am eager to see your recipe at ur ...Look yummy... I am eager to see your recipe at ur blogspot. This is the first pandan chiffon cake that I have made in the past years that tastes really so good. It was perfect on the first try. Excellent. This is a die must try recipe. I am looking for a recipe that uses evaporated milk instead of coconut milk healthier baking. Anyone have such a recipe. My mummy loves to eat pandan chiffon cake and my whole family loves it. Thanks for a lovely share.Alima Bellhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-81195609737677295012009-08-14T05:49:16.772+08:002009-08-14T05:49:16.772+08:00I had to try your recipe when I came across it. It...I had to try your recipe when I came across it. It was not till after midnight I tried my fisrt slice of pandan cake. Yummy.. Your recipe is really good.I just have a slight problem where the bottom part of the cake would be stuck..any ideas why this is happening?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-10453598967518083812009-05-18T07:29:00.000+08:002009-05-18T07:29:00.000+08:00@Bonnie - thanks for the report on your attempt! W...@Bonnie - thanks for the report on your attempt! We haven't tried it with fresh pandan juice before. Would be interested to see how you make it to include in the cake recipe.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-77730311551359164352009-05-17T22:17:00.000+08:002009-05-17T22:17:00.000+08:00I made this TODAY! It turns out very good. Just ...I made this TODAY! It turns out very good. Just one tiny flaw. My wonderfully structured chiffon was sorely lacking of the pandan aroma and taste. The pandan leaves which I got from a fried were actually baked in her car for one whole day becoz she forgot. So the juice itself was somewhat flat. But the texture, having followed your recipe closely, was great. WIll attempt this again with freshest pandan leaves I can get. THanks for sharing!!<br /><br />Bonnie, KL.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-69962372086594805052009-02-28T05:50:00.000+08:002009-02-28T05:50:00.000+08:00Omigod - I LOVE Pandan!Omigod - I LOVE Pandan!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-64665118452172125942009-01-16T10:16:00.000+08:002009-01-16T10:16:00.000+08:00Wow! That is beautiful. What color.Wow! That is beautiful. What color.Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-5259056400270958622009-01-16T04:13:00.000+08:002009-01-16T04:13:00.000+08:00OMG! This is perfect. I am so making this. Bookmar...OMG! This is perfect. I am so making this. Bookmarked. Thanks for the recipe and also for foodbuzz add :)DKhttps://www.blogger.com/profile/15021550684332450332noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-6539350097703358952009-01-14T07:17:00.000+08:002009-01-14T07:17:00.000+08:00That is a delicious looking cake. I love the color...That is a delicious looking cake. I love the color of it. I will definitely have to look for pandan so I can experience the flavor too. I have never had it before.Mariehttps://www.blogger.com/profile/13313675946038215271noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-79263615846505664072009-01-13T09:28:00.000+08:002009-01-13T09:28:00.000+08:00Thanks for all the useful tips. I will bookmark th...Thanks for all the useful tips. I will bookmark this recipe as my next project. Your cake looks so fluffy and delicious!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-28326148366295951102009-01-11T14:06:00.000+08:002009-01-11T14:06:00.000+08:00@Lydia - just search for pandan on our site and yo...@Lydia - just search for pandan on our site and you'll find a few more recipes.<BR/><BR/>@Ella - thanks for the recommendation on the Domingo Cake!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-52526103050433558612009-01-09T00:49:00.000+08:002009-01-09T00:49:00.000+08:00Oooh, this looks yummy!Oooh, this looks yummy!Anonymousnoreply@blogger.com