tag:blogger.com,1999:blog-36752534.post6783128486362780937..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Recipe for Corn Bread with BaconNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-36752534.post-22834201130825679912009-05-18T07:17:00.000+08:002009-05-18T07:17:00.000+08:00@all - thanks for your comments!
@Sandrine - I ha...@all - thanks for your comments!<br /><br />@Sandrine - I have a feeling this would be okay to bake the day before, then warm up in the oven the day of. The hard part would be getting the middle nice and warm without it drying out.<br /><br />@Pearl - it sure is. Wish there was more! hee hee hee<br /><br />@J - do they give samples?<br /><br />@Tuty - you're welcome!<br /><br />@Kel, @Robert, @Saara - yes, hopefully we'll get to make this again in our CI pan.<br /><br />@Carolyn - thanks so much for coming and sharing the meal with us!<br /><br />@Bits of Taste - do let us know how it comes out for you!<br /><br />@Mrs L - I'd love to hear about your ribs n cornbread menu!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-14217489637405527542009-05-13T02:07:00.000+08:002009-05-13T02:07:00.000+08:00As you said, bacon is always good. We are doing ri...As you said, bacon is always good. We are doing ribs with friends over the Memorial weekend so this should go perfect!Mrs. Lhttp://watkinslynn.typepad.com/pages_pucks_and_pantry/noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-64777243467938703292009-05-10T15:01:00.000+08:002009-05-10T15:01:00.000+08:00I love that recipe and have made it several times....I love that recipe and have made it several times. I endorse the C.I. pan. I use it to melt the butter so it's greased. Thanks for the craving. :PSaarahttp://skagitfoodshed.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-42155683250343342222009-05-09T03:51:00.000+08:002009-05-09T03:51:00.000+08:00I am with Kel here, that looks like a great recipe...I am with Kel here, that looks like a great recipe crying for a cast iron skillet with a little bacon fat in it.Bobhttps://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-68745910518244163962009-05-08T20:57:00.000+08:002009-05-08T20:57:00.000+08:00Love the addition of corn kernels and bacon! Wonde...Love the addition of corn kernels and bacon! Wonderful combination.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-31516364976519626162009-05-08T09:29:00.000+08:002009-05-08T09:29:00.000+08:00Looks so delicous... and appetizing. Should try th...Looks so delicous... and appetizing. Should try this out.Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-89966614264374759452009-05-08T07:36:00.000+08:002009-05-08T07:36:00.000+08:00I was lucky enough to try this corn bread at Nate ...I was lucky enough to try this corn bread at Nate and Annie's house. Oh my gawd! Let me repeat that: Oh my gawd!! It's moist, rich, and so very satisfying. It's the ultimate corn bread.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-90632693291692028822009-05-08T05:11:00.000+08:002009-05-08T05:11:00.000+08:00I would cook this in a cast iron skillet. Warm th...I would cook this in a cast iron skillet. Warm the skillet with enough oil to coat in the oven and pour the corn bread in hot skillet and it shouldn't stick and it make the bottom and sides crispy.kelhttps://www.blogger.com/profile/12419589770726685245noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-819657481153163552009-05-08T03:27:00.000+08:002009-05-08T03:27:00.000+08:00Oh this looks so good. I am grilling some jerk bee...Oh this looks so good. I am grilling some jerk beef ribs right now and I wished I had looked at this recipe last night :-(<br /><br />Thanks for sharing and I love your step-by-step photographs.Tutyhttps://www.blogger.com/profile/14615312610288236391noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-12186426041678350772009-05-08T02:26:00.000+08:002009-05-08T02:26:00.000+08:00I am so identifying with that dog treat commercial...I am so identifying with that dog treat commercial where the dog runs amok around the house screaming, "BACON! BACON! I gotta get me some BACON! Yummy BACON! BACON! BACON!" <br /><br />At Powell's Candy Shop in Wilow Glen, they have bacon flavored mints. Haven't gotten the nerve to try them yet - nor spend $3 for the tin.Anonymoushttps://www.blogger.com/profile/14538991301585033081noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-48529334459751467682009-05-07T22:53:00.000+08:002009-05-07T22:53:00.000+08:00ooh that bacon must be a nice touch to the sweet c...ooh that bacon must be a nice touch to the sweet corn bread!Pearlhttps://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-33764397294767824322009-05-07T21:35:00.000+08:002009-05-07T21:35:00.000+08:00Hi Annie & Nate,
I can't wait to try thi...Hi Annie & Nate,<br /> I can't wait to try this recipe, if I am successful, this will be in our Thanksgiving bread basket.<br /><br />Thanksgiving day, our over has too much going on.<br />I have a question, can I bake this corn bread ahead of time? <br />If so how many days ahead? Do I have to refrigerate.<br />To warm it up 10 mins in 350F?<br /><br />I am a novice, please advise.<br /><br />Love your blog!!<br /><br />Thanks!<br />Sandrinesandrinehttps://www.blogger.com/profile/02073052302947443741noreply@blogger.com