tag:blogger.com,1999:blog-36752534.post8671541890545681798..comments2023-11-05T20:18:59.869+08:00Comments on House of Annie: Grace Place Sarawak LaksaNate @ House of Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-36752534.post-33274937630340749472010-06-26T22:54:55.489+08:002010-06-26T22:54:55.489+08:00Hi, I stumbled upon your blog looking for the Mala...Hi, I stumbled upon your blog looking for the Malaysian Honeycomb cake. I'm glad you posted the recipe. I've baked the cake a few times already and my older son called it "space cake"....yes, THAT addictive!<br /><br />And now this one....the irresistible Sarawak Laksa!! I grew up in Kuching and now live in Belgium. I got really excited when you said that you will be posting Aunty Rose's secret laksa recipe. I'd love to make my own laksa paste so I can indulge in this super delicious piquant broth anytime.<br /><br />Looking forward to your post on the recipe :-)<br /><br />Cheers!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-71503485341853251462010-03-18T14:02:25.367+08:002010-03-18T14:02:25.367+08:00Can't wait for the recipe!Can't wait for the recipe!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-57696737759373954402009-10-14T12:38:35.532+08:002009-10-14T12:38:35.532+08:00This would have totally hit the spot today. You wo...This would have totally hit the spot today. You would not believe the weather in your former home city. It was storming something fierce today. The first big storm of the season. Definitely time for some spicy nourishment like laksa.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-59601021048149169482009-10-13T18:41:48.999+08:002009-10-13T18:41:48.999+08:00There are lots of good laksa stalls in Kuching. L...There are lots of good laksa stalls in Kuching. Laksa Sarawak is the dish that Sarawakians miss the most when away from home.Williamhttps://www.blogger.com/profile/05558254285333854801noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-3620895449544478752009-10-08T09:15:27.167+08:002009-10-08T09:15:27.167+08:00@all - thanks for your comments!
@Jenster - heheh...@all - thanks for your comments!<br /><br />@Jenster - heheh, I couldn't bring myself to lick the bowl...but if it were at home, I just might ;-)<br /><br />@gaga - stay tuned!<br /><br />@BorneoBoy - no way! the working hours would kill me!<br /><br />@Marta - we'll be glad to help!<br /><br />@Kong-Kay - we know how to contact her. Need to find out where to get the noodles. Laksa party sounds like a great idea!<br /><br />@Dorach - thanks for the suggestions! Only problem is getting out early enough to enjoy them before they run out!<br /><br />@Single Guy Ben - a laksa joint could do well in Berkeley, don'tcha think?<br /><br />@Linda - I adore Penang Assam Laksa.<br /><br />@billy - you just have to understand that Sarawak laksa is not curry or assam laksa. And just enjoy it for what it is.<br /><br />@Jay-P - I would think the assam laksa is more expensive, if they use a lot of fish and prawns.<br /><br />@Ellen - sure thing!<br /><br />@Liz - hope you get to try some, sometime.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-1828798561317536852009-10-03T10:41:22.013+08:002009-10-03T10:41:22.013+08:00I haven't tasted Laksa but it definitely looks...I haven't tasted Laksa but it definitely looks yummy.Lizhttp://yummyascanbe.info/noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-87321285675936061222009-10-03T09:15:39.096+08:002009-10-03T09:15:39.096+08:00I'm ready to be introduced to the spicy, savor...I'm ready to be introduced to the spicy, savory goodness of Sarawak Laksa. Your description is so vivid, I can almost taste it. I'll try to wait patiently for the recipe, but could you please hurry? :)Ellen Zachoshttps://www.blogger.com/profile/15050574906637976116noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-61566508289845307632009-10-02T18:30:23.458+08:002009-10-02T18:30:23.458+08:00It looks great, although myself I'm a deeply c...It looks great, although myself I'm a deeply convinced fan of Penang Assam Laksa. On the other hand it also looked quite expensive compared with the average Penang one. Do they use more costly ingredients in the Sarawak version?<br />JPJay-P.http://diehardowl.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-56931654922303624802009-10-02T17:48:19.181+08:002009-10-02T17:48:19.181+08:00i am still yet to try Sarawak Laksa. Everytime I a...i am still yet to try Sarawak Laksa. Everytime I asked my friend to take me and try Sarawak Laksa, she just said is not that good since I am used to penang and curry laksa. Hmm must try it one day.billy@ATFThttp://www.atablefortwo.com.aunoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-75438843537184183802009-10-02T11:10:59.513+08:002009-10-02T11:10:59.513+08:00I love the look at that Laksa. I've been to KL...I love the look at that Laksa. I've been to KL a couple of times, but never had the opportunity to order Sarawak Laksa. i've had the Assam Laksa in Penany once, but wasn't a fan of it, I think Sarawak will be more to my liking. Hopefully you'll be able to post the recipe =DLinda@eatshow&tellhttp://www.eatshowandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-5691055154673768662009-10-02T06:14:44.874+08:002009-10-02T06:14:44.874+08:00I love reading people's eating adventures beca...I love reading people's eating adventures because we can live vicariously through your stomach! Plus, we get to learn about things like different kinds of laksa. Too bad Aunt Rose retired, but you're the star for getting the recipe. I can't wait to see the post and try it myself. Asian noodles are the bomb! (If it turns out, maybe you guys might start a stall. ;-)Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-81936855480616893152009-10-01T17:41:21.104+08:002009-10-01T17:41:21.104+08:00Yummy, I'm now craving for a good bowl of laks...Yummy, I'm now craving for a good bowl of laksa. Other good laksa places include Chong Choon Cafe on Abell Road, Mdm Tang's at Jalan Petanak and Choon Hui Cafe at Ban Hock Road (near Grand Continental Hotel). All personal preference, of course :)Dorachnoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-63757020669367636822009-10-01T10:52:40.766+08:002009-10-01T10:52:40.766+08:00I'm drooling and can hardly wait. I'm look...I'm drooling and can hardly wait. I'm looking forward to trying the recipe and recapture memories of our week in Kuching.Martahttp://www.slowtrav.com/blog/martanoreply@blogger.comtag:blogger.com,1999:blog-36752534.post-48576286560474098572009-10-01T08:09:41.279+08:002009-10-01T08:09:41.279+08:00Nate,
My family loves laksa too! Can't wait fo...Nate,<br />My family loves laksa too! Can't wait for the authentic Sarawak Laksa recipe...Tutyhttps://www.blogger.com/profile/14615312610288236391noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-10829077233527688662009-10-01T06:37:33.522+08:002009-10-01T06:37:33.522+08:00Hi Nate. This was also one of my favourite places ...Hi Nate. This was also one of my favourite places for laksa. It is sad that Aunty Rose has decided to retire. Entrusted with her recipe, maybe you could take over the mantle ? ; )Borneoboyhttps://www.blogger.com/profile/06437806919001757818noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-37592565248384938262009-10-01T04:06:14.039+08:002009-10-01T04:06:14.039+08:00I can't wait for you to share the recipe. I a...I can't wait for you to share the recipe. I absolutely adore laksa and have yet to make it myself. I'm definitely looking forward to it!gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-36752534.post-31938417905311898672009-10-01T03:32:49.693+08:002009-10-01T03:32:49.693+08:00How awful to find a place you love only to find th...How awful to find a place you love only to find that it's closing. Thank goodness you got the recipe. Your description of Aunty rose's laksa sounds so good I can imagine myself draining the broth and trying not lick the bottom of the bowl! <br /><br />I don't mind your restaurant reviews at all. They're a nice complement to your recipe postings.Jensterhttps://www.blogger.com/profile/00390944490265195300noreply@blogger.com