Hello, world!
This blog is about the food and food-related experiences we have. Annie (my wife) is the main cook in our household but I run the grill and smoker outside and have been known to cook a couple of decent dishes from time to time.
I am inspired by such excellent food blogs like OnoKineGrindz and EatingAsia. I don't aspire to be all that they are, but who knows? Let's just sit back and see where this goes!
Aloha,
Nate
Scrambled Eggs w/ Parmesan and Rosemary
Recipe from "The Good Egg" by Marie Simmons, p 4.
The cheese really gave it a savory, meaty quality. The rosemary added a nice, piney aroma.
Hello, World!
Sunday, October 29, 2006
Hello, World!
Labels: Egg, Fried, Home Cooking Posted by Nate @ House of Annie at 1:58 AM
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