Corned beef with carrots, potato, and cabbage with Inglehoffer brand sweet/hot mustard. What can be easier than simmering the beef for a few hours, adding the hard veggies at the last hour, then putting in the cabbage at the last few minutes?
Tuesday, November 07, 2006
Corned beef
Labels:
Beef,
Braised,
Home Cooking
Subscribe to:
Post Comments (Atom)
0 Comments:
Post a Comment