Annie found some great deals on vegetables at Lunardi's on Saturday monrning. They had just put out some veggies bagged for clearance and she scored a head of organic cauliflower, some fingerling potatoes, some huge mushrooms, and a bag of blue lake beans.
Recipe from http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_7844,00.html
Definite do-over!
Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette
Tuesday, November 07, 2006
Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette
Labels: Home Cooking, Salad Posted by Nate @ House of Annie at 6:03 AM
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