I diced up some leftover turkey and pan-fried it in some turkey shmaltz until browned. Then I added some white rice and more shmaltz, plus a touch of sesame oil and fried it all up. Added a couple of spoonfuls of gravy and mixed it in to heat through, then plated it up.
In another pan I made a quick omelette, rolled it out on top of the rice, and laid some ketchup and a little bit of sriracha chili sauce on top the egg.
It was wonderful.
Aloha,
Nate
More turkey recipes: Turkey Hash, Turkey Jook, Turkey Tortilla Soup, Turkey Soup, WSM Smoked Turkey
Sunday, November 26, 2006
Leftover Turkey Omurice
Labels:
Egg,
Fried,
Home Cooking,
Japanese,
Turkey
Subscribe to:
Post Comments (Atom)
1 Comment:
Wow, that sounds delicious! I linked over from steamy kitchen. I always love pictures that have food with steam rising out! nice pic! -Jay
Post a Comment