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Wednesday, March 28, 2007

Indian Take-Out

The South Bay also boasts quite a bit of good Indian cuisine. We're lucky to have an Indian grocery nearby, as well as a small Indian restaurant. I needed to pick up some fennel seed from the store. At the checkout, I asked if they had some samosas for sale. The gentleman said no, but I could buy them at the restaurant just a few doors down.

Hot out of the oil, these are deep fried dumplings filled with potatoes and peas and Indian spices. It comes with two sauces, a minty green sauce and a sweet, tangy tamarind sauce. I couldn't resist eating a second.