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Saturday, June 02, 2007

Spinach, tomato, feta, cranberry and walnut salad

Craisins - cranberry raisins - are my new favorite snack food. I love their sweet-tart balance and the fact that it is healthy food. When I've got the munchies late at night I often will just reach into the bag (we buy the 48 oz bag from Costco) and take a handful or two.

Annie likes to use them in her scones but here is a quick salad that we tossed together using spinach, grape tomatoes, some feta cheese, the craisins, and some candied walnuts that Annie made using a recipe off of Epicurious.

Drizzle with a little EVOO-balsamic vinaigrette, and you're good to go!