Moqua (also known as Fuzzy Melon, Benincasa hispida var. chiehgua) peeled and sliced then stir-fried with minced garlic, bean thread vermicelli, shrimp, and homemade charsiu from my smoker. The smokiness from the charsiu really permeated the dish.
Aloha,
Nate
Tuesday, November 21, 2006
Moqua with bean thread vermicelli
Labels:
Fried,
Home Cooking,
Noodles,
Vegetable
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