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Friday, January 26, 2007

Bun Rieu

This is a Vietnamese soup noodle dish that features a shrimp, tomato, and tamarind flavored broth, pork meatballs with spiced minced crab meat and minced shrimp, tofu, rice noodles, and shiso leaves. Annie makes this about every 6 months, and the huge pot never lasts more than two days. It is intensely flavored, and savored to the last drop!



UPDATED Bun Rieu Recipe here

1 Comment:

Jay said...

Holy crap, Nate. I think I just fell in love with your wife.