We love chicken. Especially fried. But Annie hates frying and besides, no fried chicken here tastes as good as what you can get back in Malaysia. Still, there are other ways you can get crispy skin with tender, juicy meat.
Seasoned some chicken thighs and drums with salt, pepper, and Jeremy's Secret Spice Rub #2, then broiled for 6 minutes each side before roasting at 350* for 10 more minutes. That spice rub is the bomb! Served with steam-fried asparagus and chicken rice