My Texas friend also sent me a shaker bottle of his "Secret Spice Mix #2" dry rub for meat. We had a few boneless pork chops so I rubbed them with his rub after brining them first. Tossed them on the gas grill and cooked 'em up right.
Stir-fried some peas, red bell peppers, and onions.
Served the pork chops with the veggies and mashed potatoes on the side. I like my pork a with a little pink in the middle.
Aloha.
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