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Monday, March 05, 2007

Sausage & Eggplant Stuffed Shells

Prepared a filling consisting of Italian sausage, chopped spinach, minced eggplants, minced onions, grated parmesan, and mascarpone cheese.

Made a tomato cream sauce. Stuffed the pasta shells with the filling and laid them down in a baking pan.

Cover with mozzarella and the cream sauce, then covered and baked at 350*F for 30 minutes, then uncovered and broiled for 5 minutes.

Mouth-cam shot.