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Saturday, March 10, 2007

Won Ton Char Siu Loh Mein

When Annie makes won tons, it's no small matter. She makes enough to feed an army -- and have leftovers to feed them another night!

Ground pork mixed with minced shrimp, garlic, ginger, onion, green onion, water chestnut. Seasoned with salt, pepper, soy sauce, chicken bouillon, and sesame oil. The package of won ton wraps contains about 90 skins.

Filled and folded.

Making use of the last of the char siu.