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Friday, October 05, 2007

Korean Pancake

Pancakes come in all shapes and sizes. They also come in lots of different flavors - blueberry, banana, etc. But what about pancakes with meat and veggies? I'm not talking about bacon and potatoes on the side, but actual meat and veggies inside the pancake!

Our friends gave us this package of Korean pancake mix. You're supposed to mix the batter, then add various veggies and meats to the batter before frying. Annie sliced up some bell pepper and green onion, and also added some shrimp to the mix.

Here is the pancake after frying.

It was good, but could have been better with some kim chee. So the next time we had a bottle of kim chee, we added that to the mixture.

It came out pretty well. I like the tangy, spicy kick that the kimchee gives to the dish.

What do you think would go well in these pancakes?

Aloha, Nate

Related recipes: Beef Tenderloin in Salt Crust, Churrasco Taco, Filet Mignon, Killer Kalbi, Thai Beef Salad


Anonymous said...

Love Korean pancakes!
along with chopped kim chee, add green onions, chives, mahi and then you'll have a meal!

a blogger in mililani

Big Boys Oven said...

those pancake of yours looks so beautiful.... just maks me want to grab one to put it into my mouth!

Nate @ House of Annie said...

Thanks for your comments!

Anonymous said...

I have the exact pancake flour from my Korean friend. We did the pancake together with zucchini, carrots and onions. We had them without any dressing. They taste fantastic.