Annie made this Teochew Porridge, perfect for a cold, rainy day.
Plain rice porridge, but the side dishes are stir-fried cabbage, fried pomfret in brown sauce, and omelette with shallots. The item in the spoon at the top of the pic is fermented tofu in chili oil. Mix it all in and it gives a tangy, spicy flavor to the dish.
Aloha,
Nate
Wednesday, November 15, 2006
Teochew Porridge
Labels:
Home Cooking,
Soup,
Vegetable
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1 Comment:
Nice blog, mah dawg. As I just returned from 4 days on the road I will peruse more later.
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