Simple and tasty!
What would *you* do with noodles like these?
Aloha.
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Simple and tasty!
What would *you* do with noodles like these?
Aloha.
Labels:
Home Cooking,
Noodles,
Steamed
Posted by
Nate @ House of Annie
at
7:55 AM
1 comments
It's not bad, but I don't think it's the best pho. The broth here is nothing special - it doesn't make me go "ahhhhh" when I take that first sip. The broth over at Beef Noodle #1 across the way is better, IMO.
Where is your favorite place for pho?
Aloha.
Labels:
Eating Out,
Soup
Posted by
Nate @ House of Annie
at
1:57 AM
1 comments
Labels:
Fruit,
Home Cooking
Posted by
Nate @ House of Annie
at
6:49 AM
0
comments
Labels:
Fish,
Grilled / Smoked,
Home Cooking
Posted by
Nate @ House of Annie
at
3:00 AM
1 comments
Fosco had a really long post describing in detail how he made his famous Alabama-style pulled pork for his family. Read it if you want to know everything about the process. If you just want the bare facts, read on.
I took 3 pork shoulders: 1, 9 lb bone-in and 2, 7 lb boneless butts. I prepared a double batch of "Southern Succor" rub from the "Renowned Mr. Brown" recipe to rub on the pork butts. Then I made an injection marinade of apple juice, salt, sugar, water and W sauce plus some of the rub. My pork shoulder injection technique needs serious help. I made a total mess of the kitchen when I sprayed marinade all over as I pulled the needle out of the butts. :-P
After injecting the butts, I rubbed them down then put them in a roasting bag and set them in the fridge to marinate.
Labels:
Grilled / Smoked,
Home Cooking,
Pork
Posted by
Nate @ House of Annie
at
3:00 AM
0
comments