Please wait a few seconds while we redirect you
to the new and improved House of Annie website at !

Friday, December 08, 2006

Cream of Corn Soup

This is a very easy recipe to make. The basic ingredients are 1 can of cream-style corn, 1 can of sweet corn, water and bouillon to make 3 cups of stock, 1-1/2 cup milk, 1/2 onion, some butter and flour.

Saute the onion in butter over low heat until soft. Add 4 tbsp flour and stir for 3 minutes. Add the bouillon and stock and bring to a low boil. Stir occasionally for 5 minutes. Add the milk and the corn. Salt and pepper to taste. Keep on medium heat for 5-10 minutes to thicken.

In our version, we added a couple of diced potatoes and 1/3 head of cauliflower, cubed, when we added the stock. We garnished with chopped parsley. You could put in bacon, cheese, whatever you think might work.

Very easy, very tasty, very hearty!



More quick and easy recipes: Corned Beef Hash, Crab Cake with Salad, Pan Fried Tilapia, Smoked Salmon Salad, Spicy Cod Roe Spaghetti, Sweet-Sour Tilapia Fillet